Cooking in the Heart of VA:Broccoli w/ Garlic Butter and Cashews - - ABC13

Broccoli with Garlic Butter and Cashews


Broccoli with Garlic Butter and Cashews
By:  Chef Emerald Coleman


  • 1 1/2 lbs fresh broccoli, cut into bite size pieces
  • 1/3 c butter
  • 1 tbsp brown sugar
  • 3 tbsp soy sauce
  • 2 tsp white vinegar
  • 1/4 tsp ground black pepper
  • 2 cloves garlic, minced
  • 1/3 c chopped salted cashews


1.  Place the broccoli into a large pot with 1 inch of water in the bottom.  Bring to a boil, and cook for 7 minutes, or until tender but still crisp.  Drain, and arrage broccoli on a serving platter.

2.  While the broccoli is cooking, melt the butter in a small skillet over medium heat.  Mix in the brown sugar, soy sauce, vinegar, pepper and garlic.  Bring to a boil, then remove from the heat.  Mix in the cashews, and pour the sauce over the broccoli.  Serve immediately.


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