Greek Style Potatoes
By: Chef Emerald Coleman
1. Preheat oven to 350 degrees F (175 degree C).
2. In a small bowl, mix olive oil, chicken stock, garlic, lemon juice, thyme, rosemary and pepper.
3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.