Cooking in the Heart of Virginia Greek Style Potatoes - WSET.com - ABC13

Greek Style Potatoes

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Greek Style Potatoes
By:  Chef Emerald Coleman

Ingredients:

  • 1/3 c olive oil
  • 1 1/2 c chicken stock
  • 2 cloves garlic, finely chopped
  • 1/4 c fresh lemon juice
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • ground pepper to taste
  • 6 potatoes, peeled and quartered

Directions:

1.  Preheat oven to 350 degrees F (175 degree C).

2.  In a small bowl, mix olive oil, chicken stock, garlic, lemon juice, thyme, rosemary and pepper.

3.  Arrange potatoes evenly in the bottom of a medium baking dish.  Pour the olive oil mixture over the potatoes.  Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

 

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