Cooking in the Heart of Virginia Greek Style Potatoes - - ABC13

Greek Style Potatoes


Greek Style Potatoes
By:  Chef Emerald Coleman


  • 1/3 c olive oil
  • 1 1/2 c chicken stock
  • 2 cloves garlic, finely chopped
  • 1/4 c fresh lemon juice
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • ground pepper to taste
  • 6 potatoes, peeled and quartered


1.  Preheat oven to 350 degrees F (175 degree C).

2.  In a small bowl, mix olive oil, chicken stock, garlic, lemon juice, thyme, rosemary and pepper.

3.  Arrange potatoes evenly in the bottom of a medium baking dish.  Pour the olive oil mixture over the potatoes.  Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.


Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSET. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.