Cooking In The Heart Of Virginia: Bahama Mama Tortilla Soup - WSET.com - ABC13

Bahama Mama Tortilla Soup

Bahama Mama Tortilla Soup
By: Chef Emerald Coleman

Ingredients:

  • 1 lb boneless, skinless Chicken, grilled and cut into bite-sized pieces
  • 8 cups Chicken broth
  • 1/4 tsp Allspice, ground
  • 1/8 tsp Cinnamon, ground
  • 1 tbsp Ginger, fresh
  • 1 small Onion, diced
  • 2 to 3 Garlic cloves, minced
  • 2 Roma tomatoes, diced
  • 1 cup Coconut milk
  • 1 cup Mozzarella cheese, divided
  • 3 White corn tortillas, cut into 1/4" strips and fried or baked
  • Cilantro, for garnish

Directions:

1. Prepare Chicken broth in large saucepan.

2. Add spices and Onion.  Cook on medium heat for 15 minutes or until Onion is soft.

3. Put 1/4 cup of shredded Mozzarella cheese into each serving bowl.

4. Pour hot soup on top and garnish with Tortilla strips and Cilantro.

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