Thai Chicken Salad
By: Chef Emerald Coleman
1. In large bowl, stir together coleslaw and next 6 ingredients. Add Lime vinaigrette, stirring to combine.
2. Preheat oven to 400 degrees. Spray a large baking sheet with nonstick cooking spray.
3. Place Wonton wrappers in single layer on pan. Brush with Olive oil and sprinkle with salt.
4. Bake for 5 minutes or until golden brown. Let cool on pan for 10 minutes.
Serve with Chicken salad.