By: Chef Emerald Coleman
2 bags Ready-made slaw mix
1 can Pineapple chunks, drained
1 Tart apple, chopped
1 1/2 cups Red seedless grapes, sliced in half
1/2 to 1 cup Cranberries, dried
1/2 to 1 cup Sunflower seeds, salted
Slaw dressing, to taste
1. Put slaw mix in large bowl. Toss in pineapple, apple, grapes, and dried cranberries.
2. Add slaw dressing, sprinkle in sunflower seeds. Chill and serve.